Sarah and I cooked a tofurkey this year for Christmas dinner. We’ve gotten quite good at cooking these little faux-birds. It takes about 24 hours of defrosting, 20 minutes of prep, and 90 minutes of cooking. After that, you just need to eat it as fast as possible. Tofurkey does not have yummy leftovers the way regular turkey does. Just imagine eating a cold sponge the next day and you get the idea.


yum!